Grape-Poppy Seed Salad Recipe

Summary

Servings8Cuisine
CourseMethod

Ingredients

 Coarsely shredded cabbage4 Cup (64 tbs)
 Shredded carrots2 Cup (32 tbs)
 Seedless green grapes2 Cup (32 tbs), halved
 Poppy seed salad dressing3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size

Calories 72 Calories from Fat 2

% Daily Value*

Total Fat 0.98 g1.5%

Saturated Fat 0.05 g0.24%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 84.8 mg3.5%

Total Carbohydrates 16 g5.4%

Dietary Fiber 2.3 g9.2%

Sugars 11.5 g

Protein 1 g2.2%

Vitamin A 127.5% Vitamin C 32.3%

Calcium 3% Iron 2.3%

*Based on a 2000 Calorie diet

Directions

Combine cabbage, carrots, and grapes in a large bowl.
Add poppy seed dressing, toss gently to coat.
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