Grape-Nuts Butterscotch Slices Recipe
Ingredients
| Flour | 3 1/2 Cup (16 tbs), sifted | |
| 3 1/4 teaspoons Calumet Baking Powder | ||
| Salt | 1/2 Teaspoon | |
| 1 cup butter or other shortening | ||
| Firmly packed brown sugar | 1 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| 1 cup Grape-Nuts or Grape-Nuts Flakes | ||
| Lemon juice | 1 1/2 Teaspoon | |
| Vanilla | 1 1/2 Teaspoon | |
Directions
Sift flour once, measure, add baking powder and salt, and sift again.
Cream butter thoroughly; add sugar gradually, creaming well.
Add eggs, one at a time, beating thoroughly after each.
Add cereal and flavorings; then add flour, mixing well.
Pack dough in lightly greased 9x9-inch loaf pan; cover with waxed paper.
Chill overnight, or until firm enough to slice.
Turn out on board, divide into quarters, and cut into 1/8-inch slices.
Slices may be cut in half, if desired.
Bake on ungreased baking sheet in hot oven (425°F.) for 6 to 7 minutes, or until done.
Cream butter thoroughly; add sugar gradually, creaming well.
Add eggs, one at a time, beating thoroughly after each.
Add cereal and flavorings; then add flour, mixing well.
Pack dough in lightly greased 9x9-inch loaf pan; cover with waxed paper.
Chill overnight, or until firm enough to slice.
Turn out on board, divide into quarters, and cut into 1/8-inch slices.
Slices may be cut in half, if desired.
Bake on ungreased baking sheet in hot oven (425°F.) for 6 to 7 minutes, or until done.
Chef
