Grape Nut Bread Recipe
Ingredients
| 1 Cup Grape Nuts | ||
| Buttermilk | 2 Cup (16 tbs) | |
| Sugar | 2 Cup (16 tbs) | |
| Eggs | 2 | |
| Flour | 3 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Soda | 1 Teaspoon | |
| Baking powder | 2 Teaspoon | |
Directions
Soak grape nuts in buttermilk for 10 minutes.
Cream sugar and eggs.
Add milk and grape nuts mixture.
Sift dry ingredients and add to above mixture.
Pour into 2 loaf pans, greased and floured.
Bake at 350 degrees for about 45 minutes, or until toothpick comes out clean when stuck into center of loaf.
Cream sugar and eggs.
Add milk and grape nuts mixture.
Sift dry ingredients and add to above mixture.
Pour into 2 loaf pans, greased and floured.
Bake at 350 degrees for about 45 minutes, or until toothpick comes out clean when stuck into center of loaf.
Chef
