Grape Juice Sherbet Recipe
Ingredients
| Unflavored gelatin | 1 1/4 Teaspoon | |
| Cold water | 1/2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Boiling water | 1 1/2 Cup (16 tbs) | |
| Grape juice | 2 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Orange juice | 1/3 Cup (16 tbs) |
Directions
Soften the gelatin in the cold water for 5 minutes.
Combine the sugar and boiling water in a saucepan over medium high heat; boil gently for 10 minutes.
Stir in the gelatin mixture and pour into a large bowl.
Let stand for 15 minutes.
Add the grape juice, lemon juice and orange juice; mix well.
Pour into a 1 1/2 quart glass dish.
Freeze
Combine the sugar and boiling water in a saucepan over medium high heat; boil gently for 10 minutes.
Stir in the gelatin mixture and pour into a large bowl.
Let stand for 15 minutes.
Add the grape juice, lemon juice and orange juice; mix well.
Pour into a 1 1/2 quart glass dish.
Freeze
Chef
