Grape Juice Sherbet Recipe
Ingredients
1 1/4 teaspoons unflavored gelatin
1/2 cup cold water
1 cup sugar
1 1/2 cups boiling water
2 cups grape juice
1/4 cup lemon juice
1/3 cup orange juice
Directions
Soften the gelatin in the cold water for 5 minutes.
Combine the sugar and boiling water in a saucepan over medium high heat; boil gently for 10 minutes.
Stir in the gelatin mixture and pour into a large bowl.
Let stand for 15 minutes.
Add the grape juice, lemon juice and orange juice; mix well.
Pour into a 1 1/2 quart glass dish.
Freeze
Combine the sugar and boiling water in a saucepan over medium high heat; boil gently for 10 minutes.
Stir in the gelatin mixture and pour into a large bowl.
Let stand for 15 minutes.
Add the grape juice, lemon juice and orange juice; mix well.
Pour into a 1 1/2 quart glass dish.
Freeze
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