Grape Juice Sherbet Recipe

Summary

Main IngredientFruits

Ingredients

 
1 1/4 teaspoons unflavored gelatin
 
1/2 cup cold water
 
1 cup sugar
 
1 1/2 cups boiling water
 
2 cups grape juice
 
1/4 cup lemon juice
 
1/3 cup orange juice

Directions

Soften the gelatin in the cold water for 5 minutes.
Combine the sugar and boiling water in a saucepan over medium high heat; boil gently for 10 minutes.
Stir in the gelatin mixture and pour into a large bowl.
Let stand for 15 minutes.
Add the grape juice, lemon juice and orange juice; mix well.
Pour into a 1 1/2 quart glass dish.
Freeze

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