Grape Juice Sherbet Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Unflavored gelatin1 1/4 Teaspoon
 Cold water1/2 Cup (16 tbs)
 Sugar1 Cup (16 tbs)
 Boiling water1 1/2 Cup (16 tbs)
 Grape juice2 Cup (16 tbs)
 Lemon juice1/4 Cup (16 tbs)
 Orange juice1/3 Cup (16 tbs)

Directions

Soften the gelatin in the cold water for 5 minutes.
Combine the sugar and boiling water in a saucepan over medium high heat; boil gently for 10 minutes.
Stir in the gelatin mixture and pour into a large bowl.
Let stand for 15 minutes.
Add the grape juice, lemon juice and orange juice; mix well.
Pour into a 1 1/2 quart glass dish.
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