Grape Jam Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseDessert
Main IngredientFruits

Ingredients

 
3 pounds Concord grapes
 
3 cups sugar, about

Directions

Remove grapes from stems, wash and press pulp from skins.
Cook pulp until tender and press through sieve to remove seeds.
Cook skins until tender in a small amount of water.
Combine skins and pulp and weigh.
Add 1 cup sugar for each pound and cook until thick.
Pour into clean hot jars and seal.

Questions, Comments and Reviews

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