Grape Jam Recipe
Ingredients
3 pounds Concord grapes
3 cups sugar, about
Directions
Remove grapes from stems, wash and press pulp from skins.
Cook pulp until tender and press through sieve to remove seeds.
Cook skins until tender in a small amount of water.
Combine skins and pulp and weigh.
Add 1 cup sugar for each pound and cook until thick.
Pour into clean hot jars and seal.
Cook pulp until tender and press through sieve to remove seeds.
Cook skins until tender in a small amount of water.
Combine skins and pulp and weigh.
Add 1 cup sugar for each pound and cook until thick.
Pour into clean hot jars and seal.
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