Grape Flan Recipe

Summary

Servings8Cuisine
CourseMethod
Main Ingredient

Ingredients

 Cream cheese3⁄4 Pound (About 350 Gram Or 2 Cups)
 Oranges2 , juiced
 Grated orange rind1
 9 inch cooked pie shell1 (Measuring Around 22.5 Centimeter)
 Green grapes1⁄4 Pound, halved and deseeded (About 100 Gram)
 Black grapes1⁄4 Pound, halved and deseeded (About 100 Gram)
 Castor sugar1 Tablespoon (Also Known As Fine Granulated, About 15 Milliliter)
 Water1 Fluid Ounce (About 30 Milliliter Or 2 Tablespoon)

Directions

1 Mix together the cream cheese, orange juice and rind.
Spread this mixture across the base of the pie shell.
2 Arrange 2 triangles of green grapes and 2 of black grapes on top of the filling, facing inwards.
3 Boil the sugar and water until syrupy and brush over the grapes.
Serve with whipped cream.
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