Grape Cream Cheese Mold Recipe
Ingredients
| Unflavored gelatin | 3 Tablespoon | |
| Grape juice | 2 Cup (32 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Orange juice | 1⁄3 Cup (5.33 tbs) | |
| Lemon juice | 1 Teaspoon | |
| Cream cheese | 9 Ounce | |
| Light cream | 3⁄4 Cup (12 tbs) | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 283 Calories from Fat 157
% Daily Value*
Total Fat 18 g27.5%
Saturated Fat 10.5 g52.6%
Trans Fat 0 g
Cholesterol 60.1 mg20%
Sodium 187.4 mg7.8%
Total Carbohydrates 25 g8.3%
Dietary Fiber 0.09 g0.35%
Sugars 23.3 g
Protein 7 g14.5%
Vitamin A 13.1% Vitamin C 37.3%
Calcium 5.6% Iron 1.6%
*Based on a 2000 Calorie diet
Directions
Heat remaining grape juice to scalding.
Add softened gelatin; stir until dissolved.
Stir in sugar, orange juice and lemon juice; stir until sugar is dissolved.
Fill 8 individual molds 1/2 full with grape mixture.
Chill until firm.
Soften cream cheese at room temperature.
Soften remaining gela- tin in 1/4 cup cold water for about 5 minutes.
Pour 1/4 cup hot water over gelatin; stir until dissolved.
Beat cream cheese until smooth and fluffy; stir in cream gradually.
Stir in salt and gelatin; mix well.
Pour cream cheese mixture over set grape layer.
Re- turn to refrigerator; chill until firm.
Unmold; serve on grape leaves.
Garnish with fresh grapes if desired.
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