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Grape Conserve Recipe
|Blue concord grapes||6 Quart (One Basket)|
|Sugar||1 Cup (16 tbs)|
|Grated orange rind||1|
|Orange||1 , juiced|
|Broken walnuts||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 17254 Calories from Fat 1322
% Daily Value*
Total Fat 148 g227.4%
Saturated Fat 11.7 g58.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1422.1 mg59.3%
Total Carbohydrates 3694 g1231.4%
Dietary Fiber 29.2 g116.9%
Sugars 3648 g
Protein 40 g80.4%
Vitamin A 8.8% Vitamin C 164.6%
Calcium 25.8% Iron 44.9%
*Based on a 2000 Calorie diet
Squeeze out the pulp plus juice and save the skins.
Cook the pulp and juice in a covered saucepan till seeds separate from pulp and pulp is very soft.
Press through a sieve and discard seeds.
Mix sieved pulp and skins together and measure.
Add 1 cup sugar for each cup of the grape mixture.
Stir and boil 10 minutes.
Add the rind and juice plus walnuts and boil 5 minutes longer.
Bottle and seal with paraffin.