Grape Chiffon Pie Recipe
An aficionado of Grape Chiffon Pie guarantees that this Grape Chiffon Pie recipe will addict you to it in minutes. This Grape Chiffon Pie as a Dessert is a winner! Whenever I have Canadian friends visiting, I always prepare Grape Chiffon Pie which is the most savored dish of their cuisine. Fruits is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. Try it and if you adore this Grape Chiffon Pie, then tell your friends about it.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 env. Unflavored gelatin
1/2 cup cold water
1 can (6 oz.) frozen grape juice concentrate, thawed
1/2 cup grapefruit juice
2 tablespoons sugar
Few grains salt
1 1/2 cups chilled heavy cream
1 baked 8 in. pie shell
Directions
Soften gelatin in cold water; stir over low heat until gelatin is dissolved.
Remove from heat and blend in the concentrate.
Stir in grapefruit juice, sugar, and salt until sugar is dissolved.
Chill until slightly thickened.
Beat 1 cup cream until it piles softly.
Spread whipped cream over gelatin and fold together.
Turn filling into pie shell; chill until firm.
Remove from heat and blend in the concentrate.
Stir in grapefruit juice, sugar, and salt until sugar is dissolved.
Chill until slightly thickened.
Beat 1 cup cream until it piles softly.
Spread whipped cream over gelatin and fold together.
Turn filling into pie shell; chill until firm.
