Grape Chiffon Pie Recipe
This simple Grape Chiffon Pie is just the way any chef would make it. Follow this extremely simple and quick way to make this Grape Chiffon Pie and WOW your friends and family!
Ingredients
| Unflavored gelatin | 1 Tablespoon | |
| Cold water | 1⁄4 Cup (4 tbs) | |
| Grape juice | 1 Cup (16 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1⁄8 Teaspoon | |
| Heavy cream | 1 Cup (16 tbs), whipped | |
| Graham cracker crust | 8 Inch |
Directions
Soften gelatine in cold water; dissolve over hot water.
Combine grape juice, sugar, lemon juice and salt and stir until sugar is dissolved.
Add gelatine and stir well.
Chill until mix- ture is the consistency of unbeaten egg whites.
Fold in whipped cream.
Pour into cracker crust.
Chill until firm.
Makes one 8-inch pie.
Combine grape juice, sugar, lemon juice and salt and stir until sugar is dissolved.
Add gelatine and stir well.
Chill until mix- ture is the consistency of unbeaten egg whites.
Fold in whipped cream.
Pour into cracker crust.
Chill until firm.
Makes one 8-inch pie.
Chef
