Grape Butter Recipe
Ingredients
| Blue grapes | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1014 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 23 mg1%
Total Carbohydrates 256 g85.3%
Dietary Fiber 0 g
Sugars 255.5 g
Protein 0 g
Vitamin A Vitamin C
Calcium 0.2% Iron 0.11%
*Based on a 2000 Calorie diet
Directions
1) In a saucepan, mix together the grapes and sugar.
2) Allow to boil, stirring occasionally.
3) Turn up heat to high and boil for 20 minutes.
4) Sieve.
5) Transfer and store in hot sterilized jars.
SERVING
6) Can be served as a side dish with crackers or toast.
Chef
