Grape And Pear Salad Recipe
Ingredients
| Pear halves | 8 | |
| Cream cheese | 8 Ounce | |
| Chicory leaves | 8 | |
| Cream | 2 Tablespoon | |
| Seedless grapes | 2 Pound |
Nutrition Facts
Serving size: Complete recipe
Calories 2318 Calories from Fat 730
% Daily Value*
Total Fat 83 g127.7%
Saturated Fat 45.7 g228.7%
Trans Fat 0 g
Cholesterol 251.6 mg83.9%
Sodium 1029.1 mg42.9%
Total Carbohydrates 405 g134.9%
Dietary Fiber 64.6 g258.3%
Sugars 279.2 g
Protein 34 g67.5%
Vitamin A 624.8% Vitamin C 439.3%
Calcium 96.5% Iron 58.3%
*Based on a 2000 Calorie diet
Directions
Mix cream and cream cheese; spread thick layer over pear halves.
Slice grapes in half.
Press grapes, cut side down, on pear halves, covering pear halves.
Arrange 1 piece grape stem in large end of each pear half, if desired.
Chef
