Grape And Berry Wine Mold Recipe

This Grape and Berry Wine mold tastes incredible! The Grape and Berry Wine mold is perfect for a weight watcher like me! Enjoy the refreshing taste and feel free to comment on this berry dessert here !


Difficulty LevelMediumHealth IndexAverage
MethodMain Ingredient


 Unflavored gelatin1 Tablespoon
 Superfine sugar2 Teaspoon
 Water1⁄2 Cup (8 tbs)
 Dry white wine1 Cup (16 tbs)
 Lemon juice1 Tablespoon
 Strawberries2 Cup (32 tbs)
 Seedless green grapes40 Small
 Lemon slices2

Nutrition Facts

Serving size: Complete recipe

Calories 543 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.18 g0.88%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 49.5 mg2.1%

Total Carbohydrates 82 g27.4%

Dietary Fiber 9.5 g38.1%

Sugars 60.8 g

Protein 17 g34%

Vitamin A 3.6% Vitamin C 409%

Calcium 11.6% Iron 17.1%

*Based on a 2000 Calorie diet


In small bowl combine gelatin and sugar.
Pour water into small saucepan; sprinkle gelatin mixture over water and let stand for about 5 minutes to soften.
Cook over low heat, stirring constantly, until gelatin is completely dissolved.
Pour into 1-quart heatproof bowl; stir in wine and lemon juice.
Cover and refrigerate until syrupy.
Spray 3-cup mold with nonstick cooking spray.
Fold berries and grapes into syrupy gelatin mixture and transfer to sprayed mold; cover and refrigerate until firm.
To serve, unmold berry mixture onto serving platter and surround with lemon and lime slices.