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Grape And Berry Wine Mold Recipe
|Unflavored gelatin||1 Tablespoon|
|Superfine sugar||2 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
|Dry white wine||1 Cup (16 tbs)|
|Lemon juice||1 Tablespoon|
|Strawberries||2 Cup (32 tbs)|
|Seedless green grapes||40 Small|
Serving size: Complete recipe
Calories 508 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.2%
Saturated Fat 0.18 g0.88%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1579.4 mg65.8%
Total Carbohydrates 100 g33.4%
Dietary Fiber 9.5 g38.1%
Sugars 58.5 g
Protein 17 g33.7%
Vitamin A 3.6% Vitamin C 409%
Calcium 9.4% Iron 13.5%
*Based on a 2000 Calorie diet
Pour water into small saucepan; sprinkle gelatin mixture over water and let stand for about 5 minutes to soften.
Cook over low heat, stirring constantly, until gelatin is completely dissolved.
Pour into 1-quart heatproof bowl; stir in wine and lemon juice.
Cover and refrigerate until syrupy.
Spray 3-cup mold with nonstick cooking spray.
Fold berries and grapes into syrupy gelatin mixture and transfer to sprayed mold; cover and refrigerate until firm.
To serve, unmold berry mixture onto serving platter and surround with lemon and lime slices.