Grape And Berry Wine Mold Recipe
Ingredients
| Unflavored gelatin | 1 Tablespoon | |
| Superfine sugar | 2 Teaspoon | |
| Water | 1⁄2 Cup (8 tbs) | |
| Dry white wine | 1 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Strawberries | 2 Cup (32 tbs) | |
| Seedless green grapes | 40 Small | |
| Lemon slices | 2 |
Nutrition Facts
Serving size: Complete recipe
Calories 508 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.2%
Saturated Fat 0.18 g0.88%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1579.4 mg65.8%
Total Carbohydrates 100 g33.4%
Dietary Fiber 9.5 g38.1%
Sugars 58.5 g
Protein 17 g33.7%
Vitamin A 3.6% Vitamin C 409%
Calcium 9.4% Iron 13.5%
*Based on a 2000 Calorie diet
Directions
Pour water into small saucepan; sprinkle gelatin mixture over water and let stand for about 5 minutes to soften.
Cook over low heat, stirring constantly, until gelatin is completely dissolved.
Pour into 1-quart heatproof bowl; stir in wine and lemon juice.
Cover and refrigerate until syrupy.
Spray 3-cup mold with nonstick cooking spray.
Fold berries and grapes into syrupy gelatin mixture and transfer to sprayed mold; cover and refrigerate until firm.
To serve, unmold berry mixture onto serving platter and surround with lemon and lime slices.
Chef
