Grape And Avocado Cocktail Recipe

Summary

CuisineMethod
Vegetarian

Ingredients

 Grapes1 Pound (large sized)
 Lemon juice1⁄2 Cup (8 tbs)
 Seasoning To Taste
 Avocado1
 Eggless mayonnaise1 Tablespoon
 Honey1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 804 Calories from Fat 372

% Daily Value*

Total Fat 43 g66.8%

Saturated Fat 6.3 g31.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.7 mg1.1%

Total Carbohydrates 116 g38.7%

Dietary Fiber 18.8 g75.1%

Sugars 79.7 g

Protein 8 g16%

Vitamin A 12.7% Vitamin C 210.6%

Calcium 8% Iron 15.9%

*Based on a 2000 Calorie diet

Directions

Peel grapes and slit the side, but do not cut in half.
Remove the pips through the slit.
Soak the grapes in the honey and lemon juice for an hour.
Peel the avocado.
With vege- table scoop, cut into round balls.
Combine the grapes and the avocado in the serving glasses and pour over the juice, which will have come from the grapes, the lemon and the honey.
Top with a teaspoonful of mayon- naise, and garnish with a whole, peeled grape.
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