Grape Zucchini Breakfast Bread Recipe
Ingredients
| Grapes - 1 cup, seedless or seeded | ||
| All-purpose flour - 1 1/4 cups | ||
| Wheat germ | 1/4 Cup (16 tbs) | |
| Baking powder | 1/4 Teaspoon | |
| Soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Sunflower seeds | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| White sugar | 1/2 Cup (16 tbs) (Salad oil - 1/2 cup) | |
| Brown sugar | 1/2 Cup (16 tbs) (Salad oil - 1/2 cup) | |
| Almond or vanilla extract - 1 teaspoon | ||
| Zucchini | 1 Cup (16 tbs), shredded (Salad oil - 1/2 cup) | |
| Sesame seeds for seasoning | ||
Directions
GETTING READY
1) Preheat the oven to 350° F.
2) Rinse and drain the grapes as thoroughly as possible.
MAKING
3) Take a mixing bowl and combine flour, baking powder, wheat germ, salt, soda and sunflower seeds.
4) In another bowl, beat together oil, white and brown sugar, almond extract and egg.
5) Squeeze the moisture from zucchini and add it to the egg mixture. Also, add the grapes. Thereafter, gently stir in the dry ingredients from the other bowl. Blend well.
6) Pour the batter into a floured and greased 5 by 9-inch pan. Sprinkle the top with sesame seeds and bake for 1 hour or until a toothpick inserted inside the bread comes out clean. Cool for 10 minutes in the same pan and then, remove on a wire rack.
SERVING
7) Slice the bread and serve at breakfast.
1) Preheat the oven to 350° F.
2) Rinse and drain the grapes as thoroughly as possible.
MAKING
3) Take a mixing bowl and combine flour, baking powder, wheat germ, salt, soda and sunflower seeds.
4) In another bowl, beat together oil, white and brown sugar, almond extract and egg.
5) Squeeze the moisture from zucchini and add it to the egg mixture. Also, add the grapes. Thereafter, gently stir in the dry ingredients from the other bowl. Blend well.
6) Pour the batter into a floured and greased 5 by 9-inch pan. Sprinkle the top with sesame seeds and bake for 1 hour or until a toothpick inserted inside the bread comes out clean. Cool for 10 minutes in the same pan and then, remove on a wire rack.
SERVING
7) Slice the bread and serve at breakfast.
Chef
