Grape Yogurt Pops Recipe
Ingredients
| Yogurt | 2 Cup (16 tbs) | |
| Juice concentrate | 1 Can (10oz), frozen | |
| Sugar | 1/3 Cup (16 tbs) | |
| 8 (4 ounces each) waxed paper cups | ||
| 2 cups red, green or blue/black California grapes, halved and seeded, if necessary | ||
| 8 popsicle sticks | ||
Directions
Combine yogurt, orange concentrate and sugar; stir until concentrate melts and sugar is dissolved.
Pour into paper cups, dividing evenly.
Drop 1/4 cup grapes into each cup.
Freeze until almost firm.
Insert stick in center of cup.
Freeze until firm.
If made ahead, wrap each in plastic wrap to prevent dehydration, lb serve, peel off paper cup.
Pour into paper cups, dividing evenly.
Drop 1/4 cup grapes into each cup.
Freeze until almost firm.
Insert stick in center of cup.
Freeze until firm.
If made ahead, wrap each in plastic wrap to prevent dehydration, lb serve, peel off paper cup.
Chef
