Grape Tomato And Mozzarella Salad Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| 1 2-pound container Nature Sweet grape tomatoes | ||
| Basil | 2 1/2 Tablespoon, thinly sliced | |
| 1 1/2 teaspoons fresh thyme, plus a sprig for garnish | ||
| Salt | 1 1/2 Teaspoon | |
| Ground white pepper | 1 Teaspoon | |
| Olive oil | 3 Tablespoon | |
| 1 1/2 tablespoons | ||
Directions
1. Cut one-third of the tomatoes in half lengthwise. Leave the remainder whole.
2. In a large bowl, combine halved and whole tomatoes, basil, thyme, salt, pepper, olive oil and vinegar; toss to blend. Chill for about an hour.
3. Mix in mozzarella strips j
2. In a large bowl, combine halved and whole tomatoes, basil, thyme, salt, pepper, olive oil and vinegar; toss to blend. Chill for about an hour.
3. Mix in mozzarella strips j
Chef
