Grape Supreme Recipe
Ingredients
| White grape juice | 2 Cup (16 tbs) | |
| 1 env. unflavored gelatin | ||
| 1 cup seedless white grapes | ||
| 1 cup seedless red grapes | ||
Directions
Sprinkle gelatin over grape juice in a saucepan.
Allow to soften for 5 minutes.
Bring to a boil, stirring until gelatin is dissolved.
Chill until the consistency of egg whites.
Fold in grapes. (If grapes are largejust cut them in half.) Transfer to serving dish.
Chill until firm.
Allow to soften for 5 minutes.
Bring to a boil, stirring until gelatin is dissolved.
Chill until the consistency of egg whites.
Fold in grapes. (If grapes are largejust cut them in half.) Transfer to serving dish.
Chill until firm.
Chef
