Grape and Cheese Salad with Pecan and Brown Sugar Topping Recipe Video
Ingredients
| Seedless green grapes | 4 Pound, washed and drained (Red And Green Mixture Or Whatever Combination You Desire) | |
| Sour cream | 8 Ounce | |
| Softened cream cheese | 8 Ounce | |
| Granulated sugar | 1⁄2 Cup (8 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Packed brown sugar | 1 Cup (16 tbs) | |
| Chopped pecans/Whatever other nut you desire, such as walnuts, almonds | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 752 Calories from Fat 298
% Daily Value*
Total Fat 35 g53.2%
Saturated Fat 13 g64.9%
Trans Fat 0 g
Cholesterol 61.2 mg20.4%
Sodium 168.2 mg7%
Total Carbohydrates 114 g38%
Dietary Fiber 4.5 g18.2%
Sugars 103.4 g
Protein 7 g14%
Vitamin A 18.1% Vitamin C 55.4%
Calcium 15.4% Iron 11.4%
*Based on a 2000 Calorie diet
Directions
In a large bowl, mix together cream cheese, sugar, sour cream and vanilla until blended. I used an electric hand mixer. Stir in grapes. Cover with the topping and chill for at least 2 hours.
