Grape and Cheese Salad with Pecan and Brown Sugar Topping Recipe Video

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
CourseTaste
MethodDish
VegetarianMain Ingredient,
Interest Group

Ingredients

 Seedless green grapes4 Pound, washed and drained (Red And Green Mixture Or Whatever Combination You Desire)
 Sour cream8 Ounce
 Softened cream cheese8 Ounce
 Granulated sugar1⁄2 Cup (8 tbs)
 Vanilla extract1 Teaspoon
 Packed brown sugar1 Cup (16 tbs)
 Chopped pecans/Whatever other nut you desire, such as walnuts, almonds1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 752 Calories from Fat 298

% Daily Value*

Total Fat 35 g53.2%

Saturated Fat 13 g64.9%

Trans Fat 0 g

Cholesterol 61.2 mg20.4%

Sodium 168.2 mg7%

Total Carbohydrates 114 g38%

Dietary Fiber 4.5 g18.2%

Sugars 103.4 g

Protein 7 g14%

Vitamin A 18.1% Vitamin C 55.4%

Calcium 15.4% Iron 11.4%

*Based on a 2000 Calorie diet

Directions

In a small bowl, mix brown sugar and chopped pecans and set aside.

In a large bowl, mix together cream cheese, sugar, sour cream and vanilla until blended. I used an electric hand mixer. Stir in grapes. Cover with the topping and chill for at least 2 hours.

Editors Review

Looking for an easy salad recipe that will please everyone's taste buds and earn you lots of praise? Then try the grape salad recipe detailed in this video by LynnsRecipes and get ready to be crowned the best chef around!
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