Grape Nuts Pudding Recipe

Summary

CuisineAmericanCourseDessert
MethodBaked

Ingredients

 
2 cup skim milk
 
1/2 cup egg substitute
 
4 pkts. concentrated acesulfame-K
 
Pinch salt (optional)
 
1 tsp vanilla extract
 
1 tsp almond extract
 
1/2 tsp cinnamon
 
1/4 cup Grape-Nuts cereal
 
1/4 cup golden raisins

Directions

Heat the milk over hot water in the top of a double boiler.
In a bowl, whisk together the egg substitute, acesulfame-K, salt, extracts, and spices.
Pour the hot milk slowly over the egg mixture, stirring constantly with a wire whisk.
Stir in the Grape-Nuts and raisins.
Pour the mixture into eight ovenproof custard cups that have been coated with non-stick vegetable cooking spray.
Place these in a large pan.
Pour hot water into the pan to the top of the outside of the custard cups.
Place this pan in a preheated 350°F (180°C) oven and bake about an hour.

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