Grape Nuts Pudding Recipe
This grape nuts pudding recipe has got everything to 'wow' you! When you are following diabetic diet then eat this grape nuts pudding. It is generally eaten as a tasty dessert. Am I hearing a thank you from you for sharing this grape nuts pudding recipe?
Ingredients
2 cup skim milk
1/2 cup egg substitute
4 pkts. concentrated acesulfame-K
Pinch salt (optional)
1 tsp vanilla extract
1 tsp almond extract
1/2 tsp cinnamon
1/4 cup Grape-Nuts cereal
1/4 cup golden raisins
Directions
Heat the milk over hot water in the top of a double boiler.
In a bowl, whisk together the egg substitute, acesulfame-K, salt, extracts, and spices.
Pour the hot milk slowly over the egg mixture, stirring constantly with a wire whisk.
Stir in the Grape-Nuts and raisins.
Pour the mixture into eight ovenproof custard cups that have been coated with non-stick vegetable cooking spray.
Place these in a large pan.
Pour hot water into the pan to the top of the outside of the custard cups.
Place this pan in a preheated 350°F (180°C) oven and bake about an hour.
In a bowl, whisk together the egg substitute, acesulfame-K, salt, extracts, and spices.
Pour the hot milk slowly over the egg mixture, stirring constantly with a wire whisk.
Stir in the Grape-Nuts and raisins.
Pour the mixture into eight ovenproof custard cups that have been coated with non-stick vegetable cooking spray.
Place these in a large pan.
Pour hot water into the pan to the top of the outside of the custard cups.
Place this pan in a preheated 350°F (180°C) oven and bake about an hour.
