Grape Nuts Fruit Cake Recipe
Ingredients
| Cake mix | 1 pound, candied | |
| Pitted dates | 1 pound | |
| 2 cups Grape-Nuts cereal | ||
| Sugar | 1 Cup (16 tbs) | |
| Flour | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Nutmeg | 2 Teaspoon | |
| Cinnamon | 2 Teaspoon | |
| Egg Beaters | 4 | |
| Vanilla | 1 Teaspoon | |
Directions
Line angel food tube pan with a heavy brown paper, (a grocery store bag will work).
Spray with a non-fat cooking spray.
Cut fruits into small pieces; mix with Grape-Nuts cereal.
Sift dry ingredients together; mix with fruits and cereal.
Beat Egg Beaters with vanilla; pour over fruit mixture.
Mix well.
Pack into pan.
Bake 1 hr.45 min.-2 hours at 250°F.
Top of fruit cake may be decorated by removing cake from oven after 1 hour and garnishing with pineapple slices and halved cherries.
Return to oven to complete baking time.
Cool completely before removing from pan; preferably overnight.
Spray with a non-fat cooking spray.
Cut fruits into small pieces; mix with Grape-Nuts cereal.
Sift dry ingredients together; mix with fruits and cereal.
Beat Egg Beaters with vanilla; pour over fruit mixture.
Mix well.
Pack into pan.
Bake 1 hr.45 min.-2 hours at 250°F.
Top of fruit cake may be decorated by removing cake from oven after 1 hour and garnishing with pineapple slices and halved cherries.
Return to oven to complete baking time.
Cool completely before removing from pan; preferably overnight.
Chef
