Grape Melon Cocktail Recipe


DishMain Ingredient


 Cantaloupe1⁄2 Large, chilled
 Seedless green grapes/1 grapefruit1⁄2 Pound, sectioned
 Grape juice1 Cup (16 tbs) (Use Chilled Juice)
 Salt1 Pinch
 Fresh mint leaves4

Nutrition Facts

Serving size: Complete recipe

Calories 986 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 1.2 g5.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 605.6 mg25.2%

Total Carbohydrates 255 g85%

Dietary Fiber 20.9 g83.7%

Sugars 228 g

Protein 19 g37.5%

Vitamin A 1362.9% Vitamin C 1380%

Calcium 24% Iron 32%

*Based on a 2000 Calorie diet


All the ingredients and the sherbet glasses for serving should be thoroughly chilled, and the cocktails served as soon as they are assembled.
Peel and dice melon, or cut balls with a French vegetable cutter, and combine with chilled grapes or grapefruit sections in sherbet glasses.
Combine any cantaloupe or grapefruit juice with the grape juice, add salt, and pour over the fruit.
Serve immediately with a garnish of fresh mint if desired.