Easy Grape Jelly Recipe

Easy Grape Jelly picture

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Bottled grape juice3 Cup (48 tbs)
 Powdered pectin1 Tablespoon (1 Package)
 Sugar4 Cup (64 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3603 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 218 mg9.1%

Total Carbohydrates 925 g308.4%

Dietary Fiber 0.76 g3%

Sugars 921.4 g

Protein 0 g

Vitamin A 0.6% Vitamin C 335.3%

Calcium 6.1% Iron 5.9%

*Based on a 2000 Calorie diet

Directions

Combine grape juice and pectin in a large sauce pot.
Bring mixture to a rolling boil.
Stir in sugar and return to a rolling boil.
Boil hard for 1 minute, stirring constantly.
Remove from heat.
Skim foam if necessary.
Pour hot into hot, sterilized jars, leaving 1/4-inch head space.
Adjust caps.
Process 5 minutes in boiling water bath
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