Grape Ice Ring Recipe
Ingredients
2 pounds assorted seedless grapes (Thompson, Red Empress, etc.)
Lemon leaves (optional)
Directions
Fill 4-cup ring mold with water to within 3/4 inch of top.
Freeze until firm, about 8 hours or overnight.
Arrange clusters of grapes and leaves on ice; fill with water to top of mold.
Freeze until solid, about 6 hours.
To unmold, dip bottom of mold briefly in hot water.
Freeze until firm, about 8 hours or overnight.
Arrange clusters of grapes and leaves on ice; fill with water to top of mold.
Freeze until solid, about 6 hours.
To unmold, dip bottom of mold briefly in hot water.
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