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Home Made Grape Ice Recipe
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Cold water||1 1⁄4 Cup (20 tbs)|
|Plain gelatin||1 Tablespoon (1 Envelope)|
|Concentrated grape juice||2 Cup (32 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1898 Calories from Fat 19
% Daily Value*
Total Fat 2 g3.5%
Saturated Fat 0.56 g2.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 521.9 mg21.7%
Total Carbohydrates 466 g155.4%
Dietary Fiber 1.7 g7%
Sugars 376.7 g
Protein 23 g46.6%
Vitamin A 7.7% Vitamin C 795.7%
Calcium 12.3% Iron 12.6%
*Based on a 2000 Calorie diet
Sprinkle gelatin over remaining cold water and let stand for 5 minutes.
Add softened gelatin to the hot syrup and stir until completely dissolved.
Cool and add the juices and salt.
Pour into freezing tray of a mechanical refrigerator, set at coldest temperature and freeze.
When the mixture becomes mushy, loosen from the sides of the pan, remove to a chilled bowl and beat hard with a rotary egg beater for a few seconds, then add stiffly beaten egg whites and again beat hard until well blended.
Return immediately to the freezing compartment to finish freezing.