Home Made Grape Ice Recipe
Ingredients
| Light corn syrup | 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Cold water | 1 1/4 Cup (16 tbs) | |
| Gelatin | 1 Tablespoon | |
| 2 cups concentrated grape juice | ||
| Orange juice | 1/2 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| Egg whites | 2 | |
Directions
Slowly boil syrup, sugar and 1 cup of the water together for 10 minutes.
Sprinkle gelatin over remaining cold water and let stand for 5 minutes.
Add softened gelatin to the hot syrup and stir until completely dissolved.
Cool and add the juices and salt.
Pour into freezing tray of a mechanical refrigerator, set at coldest temperature and freeze.
When the mixture becomes mushy, loosen from the sides of the pan, remove to a chilled bowl and beat hard with a rotary egg beater for a few seconds, then add stiffly beaten egg whites and again beat hard until well blended.
Return immediately to the freezing compartment to finish freezing.
Sprinkle gelatin over remaining cold water and let stand for 5 minutes.
Add softened gelatin to the hot syrup and stir until completely dissolved.
Cool and add the juices and salt.
Pour into freezing tray of a mechanical refrigerator, set at coldest temperature and freeze.
When the mixture becomes mushy, loosen from the sides of the pan, remove to a chilled bowl and beat hard with a rotary egg beater for a few seconds, then add stiffly beaten egg whites and again beat hard until well blended.
Return immediately to the freezing compartment to finish freezing.
Chef
