Grape Granita Recipe
Ingredients
3 cups red grape juice
1/4 cup honey
2 cups water
1 teaspoon lemon extract
8 to 10 seedless white grapes, halved
Directions
Pour grape juice into a medium-size bowl.
Mix honey into grape juice thoroughly.
Stir in water and lemon extract.
Pour into an 11 1/2 X 9 X 3 1/2-inch metal pan, and freeze until ice crystals begin to form, about 1 1/2 hours.
Remove from freezer, and stir well to break up crystals.
Freeze for another 5 hours, breaking up crystals every 30 minutes.
Mix honey into grape juice thoroughly.
Stir in water and lemon extract.
Pour into an 11 1/2 X 9 X 3 1/2-inch metal pan, and freeze until ice crystals begin to form, about 1 1/2 hours.
Remove from freezer, and stir well to break up crystals.
Freeze for another 5 hours, breaking up crystals every 30 minutes.
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