Grape Cream Pie Recipe

Summary

Preparation Time10 MinCooking Time2 Min
Ready In12 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Sugar1⁄2 Cup (8 tbs)
 Cornstarch6 Tablespoon
 Salt1⁄4 Teaspoon
 Grated lemon rind1 Tablespoon
 Cinnamon1⁄2 Teaspoon
 Grape juice2 1⁄2 Cup (40 tbs)
 Lemon juice1 Tablespoon
 9 inch pie shell1 , baked
 Heavy cream1⁄2 Cup (8 tbs), whipped

Nutrition Facts

Serving size

Calories 424 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.3%

Saturated Fat 8.3 g41.7%

Trans Fat 0 g

Cholesterol 27.4 mg

Sodium 258.3 mg10.8%

Total Carbohydrates 67 g22.3%

Dietary Fiber 1.2 g4.8%

Sugars 31.7 g

Protein 2 g3.3%

Vitamin A 6% Vitamin C 54.1%

Calcium 3.3% Iron 3.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a saucepan combine sugar, salt,cornstarch, lemon rind and cinnamon.
2. Add grapejuice to it and cook over low heat by stirring the mixture continuosly until it becomes thick.
3. Fold in lemon juice and remove from heat.
4. Cool the mixture until it becomes thick.
5. Spread the mixture over pie shell and chill it.

SERVING
6. Serve after topping the mixture with whipped cream.
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