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Grape Conserve Recipe
|Concord grapes||4 Pound|
|Water||1⁄2 Cup (8 tbs)|
|Orange||1 (Use Grated Rind And Juice)|
|Lemon||1 (Use Grated Rind And Juice)|
|Seeded raisins||1 1⁄2 Cup (24 tbs)|
|Sugar||4 Cup (64 tbs)|
|Chopped walnuts/Pecans||1 Cup (16 tbs)|
Calories 1155 Calories from Fat 246
% Daily Value*
Total Fat 28 g42.4%
Saturated Fat 2.3 g11.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 92 mg3.8%
Total Carbohydrates 232 g77.3%
Dietary Fiber 9.7 g38.8%
Sugars 209.1 g
Protein 11 g21.8%
Vitamin A 5.2% Vitamin C 88.4%
Calcium 10% Iron 19.2%
*Based on a 2000 Calorie diet
Slip skins from pulp and reserve.
Heat pulp to boiling and rub through coarse sieve to remove seeds.
Add water, grated orange and lemon rinds, salt, and raisins.
Cook for 15 minutes.
Add orange and lemon juices and grape skins.
Heat to boiling.
Add sugar and cook until conserve is thick, stirring frequently to prevent scorching.
Add nuts during last few minutes of cooking.
Pour into hot sterilized jelly glasses and cover at once with 1/8 inch hot paraffin.