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Grape Bavarian Recipe
|Concentrated grape juice||2 Cup (32 tbs)|
|Orange juice||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1 Tablespoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Whipping cream||2⁄3 Cup (10.67 tbs)|
Serving size: Complete recipe
Calories 1754 Calories from Fat 492
% Daily Value*
Total Fat 55 g84.3%
Saturated Fat 35.9 g179.5%
Trans Fat 0 g
Cholesterol 220.9 mg
Sodium 109.6 mg4.6%
Total Carbohydrates 291 g96.9%
Dietary Fiber 1.7 g6.9%
Sugars 286.4 g
Protein 17 g33.5%
Vitamin A 6.1% Vitamin C 772.8%
Calcium 17.2% Iron 11.9%
*Based on a 2000 Calorie diet
Heat over hot water, stirring until completely dissolved.
Meanwhile, combine rest of grape juice with orange juice, half the lemon juice and the sugar, stirring until sugar is dissolved; then stir in the liquid gelatin.
Chill until thick and syrupy; then beat with rotary beater until light and fluffy.
Have cream thoroughly chilled; beat until stiff, add rest of lemon juice and beat until very stiff.
Fold thoroughly but lightly into grape gelatin and transfer to mold which has been rinsed with cold water.
Chill until firm.
Unmold onto cold serving plate.