Grape Bavarian Recipe
Ingredients
| Gelatin package | 1 | |
| Boiling water | 3/4 Cup (16 tbs) | |
| 1 cup Concord grape juice | ||
| Whipped topping | 3/4 Cup (16 tbs) | |
Directions
In a bowl, dissolve gelatin in boiling water; stir in grape juice.
Chill until slightly thickened.
Gently fold in whipped topping.
Pour into an oiled 4-cup mold or dessert glasses.
Chill until set
Chill until slightly thickened.
Gently fold in whipped topping.
Pour into an oiled 4-cup mold or dessert glasses.
Chill until set
Chef
