Grape Bavarian Recipe
Ingredients
1 package (3 ounces) lemon gelatin
3/4 cup boiling water
1 cup Concord grape juice
1-3/4 cups whipped topping
Directions
In a bowl, dissolve gelatin in boiling water; stir in grape juice.
Chill until slightly thickened.
Gently fold in whipped topping.
Pour into an oiled 4-cup mold or dessert glasses.
Chill until set
Chill until slightly thickened.
Gently fold in whipped topping.
Pour into an oiled 4-cup mold or dessert glasses.
Chill until set
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