Grape And Yogurt Crepes Recipe

Summary

CuisineCourse
VegetarianMain Ingredient

Ingredients

 Crepes8
 Plain yogurt500 Gram (2 Cups)
 Grated ginger1⁄2 Teaspoon (Fresh)
 Green grape halves2 Cup (32 tbs)
 Mandarin section1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1038 Calories from Fat 258

% Daily Value*

Total Fat 29 g44.8%

Saturated Fat 16.9 g84.3%

Trans Fat 0 g

Cholesterol 227.3 mg

Sodium 367.2 mg15.3%

Total Carbohydrates 170 g56.7%

Dietary Fiber 6.8 g27.1%

Sugars 118.3 g

Protein 35 g69.6%

Vitamin A 16.2% Vitamin C 90.8%

Calcium 65.3% Iron 11.1%

*Based on a 2000 Calorie diet

Directions

Make the crepes using the Sweet Crepe Batter.
Set aside.
Combine 1 1/2 cups of yogurt with the ginger and grapes Fill eacn crepe with the mixture and told over.
Dot each crepe with the remaining yogurt and decorate with mandarin sections.
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