Grape And Herb Jelly Recipe
Summary
Ingredients
| Boiling water | 1/2 Cup (16 tbs) | |
| Dried basil | 3/4 Tablespoon | |
| Rosemary | 1/4 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
| Grape juice | 1 1/2 Cup (16 tbs) | |
| Powdered package | 1 | |
| Sugar | 3 1/4 Cup (16 tbs) |
Directions
Pour boiling water over basil and rosemary in small bowl.
Cover.
Let stand 5 to 10 minutes.
Strain through cheese cloth into measuring cup.
Add more water, if necessary, to make 1/2 cup.
Combine basil water, grape juice, lemon juice and pectin in 2-quart bowl.
Microwave 5 to 7 minutes on high, or until mixture boils.
Stir in sugar.
Reduce setting.
Microwave 7 to 9 minutes on medium or until mixture is slightly thickened, stirring once to dissolve sugar; skim.
Pour into hot sterilized jars.
Seal.
Cover.
Let stand 5 to 10 minutes.
Strain through cheese cloth into measuring cup.
Add more water, if necessary, to make 1/2 cup.
Combine basil water, grape juice, lemon juice and pectin in 2-quart bowl.
Microwave 5 to 7 minutes on high, or until mixture boils.
Stir in sugar.
Reduce setting.
Microwave 7 to 9 minutes on medium or until mixture is slightly thickened, stirring once to dissolve sugar; skim.
Pour into hot sterilized jars.
Seal.
Chef
