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Grape And Grapefruit Mould Recipe
|Unflavored gelatin||2 Tablespoon (2 Envelopes)|
|Sugar||1⁄2 Cup (8 tbs)|
|Boiling water||1 Cup (16 tbs)|
|Canned sweetened grapefruit sections||16 Ounce (1 Can)|
|Unsweetened grapefruit juice||1 Cup (16 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Yellow food coloring||6 Drop|
|Seedless green grapes||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 1038 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.8%
Saturated Fat 0.36 g1.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 181.6 mg7.6%
Total Carbohydrates 240 g79.9%
Dietary Fiber 10.9 g43.6%
Sugars 218.2 g
Protein 36 g72.6%
Vitamin A 502.4% Vitamin C 586.9%
Calcium 25.1% Iron 31.8%
*Based on a 2000 Calorie diet
Drain grape fruit, reserving syrup.
Add enough unsweetened grapefruit juice to reserved syrup to make 2 1/4 cups.
Add to gelatin mixture with lemon juice and food coloring.
Chill till partially set.
Fold grapefruit and grapes into gelatin.
Carefully pour into 6-cup mold or, arrange a few of the grapes in bottom of mold; add gelatin to cover.
Chill till almost set.
Repeat with remaining grapes, the grapefruit, and gelatin, arranging fruit along sides of mold.
Chill till firm.
Unmold on lettuce-lined platter.