Granola Muffins Recipe

Granola Muffins is a mouth watering dessert recipe. An easy to prepare muffin recipe wont let you forget its taste forever. So, give it a try and squander its taste!

Summary

Health IndexAverageCuisine
CourseMethod
Dish

Ingredients

 All purpose flour1 1⁄2 Cup (24 tbs)
 Whole wheat flour1⁄2 Cup (8 tbs)
 Granola1 Cup (16 tbs)
 Brown sugar1⁄3 Cup (5.33 tbs)
 Baking powder15 Milliliter (1 Tablespoon)
 Salt1⁄2 Teaspoon
 Chopped raisins1⁄4 Cup (4 tbs)
 Milk300 Milliliter (1 1.4 Cup)
 Egg1
 Vegetable oil50 Milliliter (1/4 Cup)
 Vanilla1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3019 Calories from Fat 844

% Daily Value*

Total Fat 97 g149.2%

Saturated Fat 31.1 g155.5%

Trans Fat 0 g

Cholesterol 241.5 mg

Sodium 2476.2 mg103.2%

Total Carbohydrates 482 g160.8%

Dietary Fiber 29.2 g116.8%

Sugars 168.9 g

Protein 70 g139.6%

Vitamin A 11.1% Vitamin C 1.7%

Calcium 173.7% Iron 109%

*Based on a 2000 Calorie diet

Directions

In large bowl, combine flours, granola, sugar, baking powder and salt.
Stir in raisins.
Beat together milk, egg, oil and vanilla; add all at once to dry ingredients, stirring just until moistened.
Spoon batter into greased muffin cups, filling each 2/3 full.
Bake in 375°F (190°C) oven for 12 to 15 minutes or until lightly browned.
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