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Granola Muffins Recipe
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Whole wheat flour||1⁄2 Cup (8 tbs)|
|Granola||1 Cup (16 tbs)|
|Brown sugar||1⁄3 Cup (5.33 tbs)|
|Baking powder||15 Milliliter (1 Tablespoon)|
|Chopped raisins||1⁄4 Cup (4 tbs)|
|Milk||300 Milliliter (1 1.4 Cup)|
|Vegetable oil||50 Milliliter (1/4 Cup)|
Serving size: Complete recipe
Calories 3019 Calories from Fat 844
% Daily Value*
Total Fat 97 g149.2%
Saturated Fat 31.1 g155.5%
Trans Fat 0 g
Cholesterol 241.5 mg
Sodium 2476.2 mg103.2%
Total Carbohydrates 482 g160.8%
Dietary Fiber 29.2 g116.8%
Sugars 168.9 g
Protein 70 g139.6%
Vitamin A 11.1% Vitamin C 1.7%
Calcium 173.7% Iron 109%
*Based on a 2000 Calorie diet
Stir in raisins.
Beat together milk, egg, oil and vanilla; add all at once to dry ingredients, stirring just until moistened.
Spoon batter into greased muffin cups, filling each 2/3 full.
Bake in 375Â°F (190Â°C) oven for 12 to 15 minutes or until lightly browned.