Granola Loaf Recipe
Granola Loaf is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last holiday and it was a great hit. So, why dony you try the same and share your experience with us!
Ingredients
| Whole wheat flour | 1 Cup (16 tbs) | |
| Dry yeast | 1 | |
| Salt | 1/2 Teaspoon | |
| Skim milk | 1 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Honey | 3 Tablespoon | |
| Margarine | 2 Tablespoon | |
| Egg | 1 | |
| 1/4 cup all-natural granola cereal | ||
| 2 tablespoons unsalted sunflower kernels, toasted | ||
| Orange rind | 2 Teaspoon, grated | |
| All purpose flour | 2 1/2 Cup (16 tbs) | |
| Vegetable cooking spray | ||
Directions
Combine whole wheat flour, yeast, and salrtin a large bowl; set aside.
Combine milk, water, honey, and margarine in a small saucepan; cook over medium heat until very warm (120° ro 130°).
Add milk mixture and egg to reserved flour mixture; beat at low speed of an electric mixer until well blended.
Beat at medium speed an additional 3 minutes.
Stir in cereal, sunflower kernels, orange rind, and enough all-purpose flour to make a soft dough.
Turn dough out onto a lightly floured surface; knead about 8 to 10 minutes or until smooth and elastic.
Place dough in a large bowl coated with cooking spray, turning to grease top.
Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
Punch dough down.
Turn dough out onto a lightly floured surface, knead 4 to 5 rimes.
Shape dough into a loaf.
Place in a 9- x 5- x 3-inch loaf pan coated with cooking spray.
Cover and let rise in a warm place, free from drafts, 40 minutes or until doubled in bulk.
Bake at 375° for 30 minutes or until loaf sounds hollow when tapped.
Transfer loaf to a wire rack immediately; cool before slicing.
Combine milk, water, honey, and margarine in a small saucepan; cook over medium heat until very warm (120° ro 130°).
Add milk mixture and egg to reserved flour mixture; beat at low speed of an electric mixer until well blended.
Beat at medium speed an additional 3 minutes.
Stir in cereal, sunflower kernels, orange rind, and enough all-purpose flour to make a soft dough.
Turn dough out onto a lightly floured surface; knead about 8 to 10 minutes or until smooth and elastic.
Place dough in a large bowl coated with cooking spray, turning to grease top.
Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
Punch dough down.
Turn dough out onto a lightly floured surface, knead 4 to 5 rimes.
Shape dough into a loaf.
Place in a 9- x 5- x 3-inch loaf pan coated with cooking spray.
Cover and let rise in a warm place, free from drafts, 40 minutes or until doubled in bulk.
Bake at 375° for 30 minutes or until loaf sounds hollow when tapped.
Transfer loaf to a wire rack immediately; cool before slicing.
Chef
