Granola Cookies Recipe
Ingredients
| Unrefined safflower oil | 1 Cup (16 tbs) | |
| Raw honey | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Chopped pecans/Sunflower seeds | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Whole wheat flour | 2 Cup (32 tbs) | |
| Sea salt | 1⁄2 Teaspoon | |
| Granola | 2 1⁄2 Cup (40 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 7205 Calories from Fat 3349
% Daily Value*
Total Fat 387 g596%
Saturated Fat 66.8 g334.2%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 1235.9 mg51.5%
Total Carbohydrates 877 g292.2%
Dietary Fiber 79.5 g318.2%
Sugars 398.5 g
Protein 120 g240.1%
Vitamin A 11.5% Vitamin C 4.6%
Calcium 72.3% Iron 156.5%
*Based on a 2000 Calorie diet
Directions
Add the eggs, pecans, and vanilla.
Sift in the flour and salt.
Stir in the granola.
Mix well.
Drop by the teaspoonful onto an oiled cookie sheet.
Bake 15 to 20 minutes at 300 Degree depending on whether you like moist, chewy, or crunchy cookies.
Chef
