Granola Topping Recipe
This recipe for granola topping comes as a boon for a special person like me and may also prove to be good for you. Pamper everyone with granola topping as side dish. If you always go for diabetic dishes, then you should definitely try granola topping. How long will you deprive yourself of granola topping. Go ahead and try it now.
Ingredients
3 cup oatmeal
1/2 cup wheat germ
2/3 cup sliced unsalted almonds (optional)
1 tsp saffloweroil
2 tsp molasses
1/2 cup unsweetened apple juice
Directions
Mix the oatmeal, wheat germ, and almonds in a lasagna or jelly-roll pan.
Heat the remaining ingredients in a saucepan and stir to combine.
Drizzle this over the oatmeal mixture, then use a spatula to push the mixture around in the pan until evenly coated.
Bake in a 325°F (160°C) oven for about 30 minutes.
Then mix again and bake for 10 minutes.
The longer you cook it, the crunchier the granola gets.
Heat the remaining ingredients in a saucepan and stir to combine.
Drizzle this over the oatmeal mixture, then use a spatula to push the mixture around in the pan until evenly coated.
Bake in a 325°F (160°C) oven for about 30 minutes.
Then mix again and bake for 10 minutes.
The longer you cook it, the crunchier the granola gets.
