Granola Cookies Recipe
Ingredients
1 cup sugar
1/2 cup Oil
1/3 cup honey
2 eggs
1/4 cup water
2 cups unsifted all-purpose flour
1 3/4 cups quick-cooking rolled oats
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup chopped dried apricots
1/2 cup raisins
1/2 cup chopped nuts
1/2 cup miniature semisweet chocolate chips
1/2 cup flaked coconut
Directions
Preheat oven to 350 °F.
Grease baking sheet.
Set aside.
Mix sugar, Crisco® Oil, honey, eggs and water in large mixing bowl.
Add flour, oats, baking soda, salt and cinnamon.
Mix well.
Stir in remaining ingredients.
Drop by teaspoonfuls about 2 inches apart onto prepared baking sheet.
Bake at 350 °F, about 8 minutes, or until almost no indentation remains when touched lightly.
Cool on wire rack.
Grease baking sheet.
Set aside.
Mix sugar, Crisco® Oil, honey, eggs and water in large mixing bowl.
Add flour, oats, baking soda, salt and cinnamon.
Mix well.
Stir in remaining ingredients.
Drop by teaspoonfuls about 2 inches apart onto prepared baking sheet.
Bake at 350 °F, about 8 minutes, or until almost no indentation remains when touched lightly.
Cool on wire rack.
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