Granola Bran Muffins Recipe
You will find the Granola Bran Muffins a rare treat! Prepare the Granola Bran Muffins with a little effort, enjoy the recipe and let us know what you feel about it.
Ingredients
1 cup boiling water
2 1/2 cups whole bran cereal
2 eggs, lightly beaten
2 cups buttermilk
1/2 cup vegetable oil
1/2 cup finely chopped apple
2 cups all purpose flour
1 cup sugar
1/2 cup uncooked quick cooking oats
1/2 cup wheat germ
2 teaspoons baking soda
1/2 teaspoon salt
1 cup raisins
1/2 cup shredded coconut
1/2 cup chopped almonds, walnuts or pecans
Directions
Pour water over bran cereal in medium bowl; cool.
Preheat oven to 400°F.
Grease 36 (2 1/2-inch) muffin cups.
Stir eggs, buttermilk, oil and apple into cooled bran mixture.
Combine flour, sugar, oats, wheat germ, baking soda and salt in large bowl.
Stir in bran mixture until blended.
Stir in raisins, coconut and almonds.
Spoon into prepared muffin cups, filling each 2/3 full.
Bake about 22 minutes or until wooden pick inserted in center comes out clean.
Cool in pans 10 minutes.
Remove from pans.
Preheat oven to 400°F.
Grease 36 (2 1/2-inch) muffin cups.
Stir eggs, buttermilk, oil and apple into cooled bran mixture.
Combine flour, sugar, oats, wheat germ, baking soda and salt in large bowl.
Stir in bran mixture until blended.
Stir in raisins, coconut and almonds.
Spoon into prepared muffin cups, filling each 2/3 full.
Bake about 22 minutes or until wooden pick inserted in center comes out clean.
Cool in pans 10 minutes.
Remove from pans.
