Granola Bars Recipe
Summary
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| 3 cups crunchy granola | ||
| Flaked coconut | 1 Cup (16 tbs) | |
| 1 6-ounce package chocolate chips | ||
| 1/2 cup coarsely chopped walnuts or pecans | ||
| Sweetened condensed milk | 1 14 Ounce | |
Directions
Preheat oven to 325° F. Place butter or margarine in a 9 x 13-inch baking pan and heat in oven until butter or margarine melts. Remove pan from oven and tilt to distribute evenly. Sprinkle granola over melted butter or margarine.
Top with a layer of coconut, a layer of chocolate chips and a layer of chopped nuts. Pour condensed milk evenly over top.
Bake for 20 to 25 minutes or until lightly browned.
While still warm, loosen edges from sides of pan with a small flat spatula. Let cool before cutting into bars.
Top with a layer of coconut, a layer of chocolate chips and a layer of chopped nuts. Pour condensed milk evenly over top.
Bake for 20 to 25 minutes or until lightly browned.
While still warm, loosen edges from sides of pan with a small flat spatula. Let cool before cutting into bars.
Chef
