Home Made Granola Bars Recipe
This Granola Bars recipe has got everything to make you go weak on your knees. This Granola Bars when served as Snack is sure to please your family members. Easy eater, Fussy eater. No problem! Try this recipe for Granola Bars and win over all.
Ingredients
225 g/8 oz soft, light brown sugar
100 g/4 oz butter
100 g/4 oz rolled oats
50 g/2 oz rye flakes
25 g/1 oz hazelnuts, roughly chopped
50 g/2 oz raisins
Directions
Lightly grease an 18 x 28 cm/7 x 11 in shallow tin.
Place the sugar, butter, oats, rye flakes and hazelnuts in a large, heavy based saucepan.
Heat gently, stirring occasionally, until the sugar has dissolved and the butter has melted.
Increase the temperature slightly and continue to cook, stirring continuously, until the sugar caramelises and the oats turn a light golden brown.
Quickly stir in the raisins and press the mixture into the prepared tin, levelling the surface with the back of an oiled metal spoon.
Mark the mixture into 12 fingers while still warm, then break it into pieces when quite cold.
Place the sugar, butter, oats, rye flakes and hazelnuts in a large, heavy based saucepan.
Heat gently, stirring occasionally, until the sugar has dissolved and the butter has melted.
Increase the temperature slightly and continue to cook, stirring continuously, until the sugar caramelises and the oats turn a light golden brown.
Quickly stir in the raisins and press the mixture into the prepared tin, levelling the surface with the back of an oiled metal spoon.
Mark the mixture into 12 fingers while still warm, then break it into pieces when quite cold.
