Home Made Granola Bars Recipe

Summary

Health IndexJust EnjoyCuisine
CourseDish

Ingredients

 Light brown sugar225 Gram
 100 g/4 oz butter
 100 g/4 oz rolled oats
 50 g/2 oz rye flakes
 25 g/1 oz hazelnuts, roughly chopped
 50 g/2 oz raisins

Directions

Lightly grease an 18 x 28 cm/7 x 11 in shallow tin.
Place the sugar, butter, oats, rye flakes and hazelnuts in a large, heavy based saucepan.
Heat gently, stirring occasionally, until the sugar has dissolved and the butter has melted.
Increase the temperature slightly and continue to cook, stirring continuously, until the sugar caramelises and the oats turn a light golden brown.
Quickly stir in the raisins and press the mixture into the prepared tin, levelling the surface with the back of an oiled metal spoon.
Mark the mixture into 12 fingers while still warm, then break it into pieces when quite cold.
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