Granola Recipe
Ingredients
| 4 cups uncooked regular or quick oats | ||
| Wheat germ | 1/2 Cup(16 tbs) | |
| Coconut | 1 Cup(16 tbs) | |
| Slivered almonds | 1 Cup(16 tbs) | |
| Sunflower seeds | 1 Cup(16 tbs) | |
| Honey | 1/2 Cup(16 tbs) | |
| Brown sugar | 1/2 Cup(16 tbs) | |
| Vegetable oil | 3/4 Cup(16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Raisins | 1 Cup(16 tbs) | |
Directions
Combine all ingredients, except raisins, until well blended.
Spread on a shallow baking sheet and bake at 300°F for 25-30 minutes, stirring every 10 minutes.
Mixture may also be dried in an electric dehydrator at 145°F for about 3 hours, or until mixture is crunchy.
Stir in raisins.
Spread on a shallow baking sheet and bake at 300°F for 25-30 minutes, stirring every 10 minutes.
Mixture may also be dried in an electric dehydrator at 145°F for about 3 hours, or until mixture is crunchy.
Stir in raisins.
Chef
