Home Made Granola Recipe
Introduce this granola to your craving taste buds. They'll never ever want anything else for a long time to come. This compelling granola is the breakfast of choice for a winning meal. Stock up on plenty of bags of nuts as you will want to make this granola time and again. There is no doubt that granola is low fat, just try it to believe it. If you love this granola recipe, do share it with your friends.
Ingredients
2 cups quick-cooking oats
1/2 cup soy flour
1/2 cup wheat germ
1/2 cup commeal
1/2 cup sesame seeds
1/2 cup non-fat dry milk powder
1/2 cup brown sugar
1/2 cup sunflower seeds
1/2 cup vegetable oil
1/2 cup water
1 cup raisins
1 cusp dried apple slices
1/2 cup snipped dried apricots
1/2 cup diced dried pineapple
Directions
1. In a large bowl mix together the oats, soy flour, wheat germ, corn-meal, sesame seeds, dry milk, sugar, pulverized sunflower seeds, oil and water. Mix very well.
2. Spread in shallow baking pans so that the layers are not thicker than 1 inch. Bake in a 300-degree oven until golden, about 35 minutes. Stir several times. Cool.
3. Mix the raisins, apples, apricots, and pineapple and store in a tightly capped container.
2. Spread in shallow baking pans so that the layers are not thicker than 1 inch. Bake in a 300-degree oven until golden, about 35 minutes. Stir several times. Cool.
3. Mix the raisins, apples, apricots, and pineapple and store in a tightly capped container.
