Healthy Granola Recipe
You can have Granola either as a snack or breakfast food. Whatever you opt Granola is not going to disappoint. Have it with yogurt or honey!
Summary
MethodBaked
Ingredients
| Rolled oats | 4 Cup (16 tbs) | |
| Jerusalem artichoke | 2 Tablespoon | |
| Raw sunflower seeds | 3/4 Cup (16 tbs) | |
| Unsweetened coconut | 3/4 Cup (16 tbs) | |
| Sesame seeds | 1/2 Cup (16 tbs), unbleached | |
| Slivered almonds | 3/4 Cup (16 tbs) | |
| Cinnamon | 1 Tablespoon | |
| Maple syrup | 2/3 Cup (16 tbs) | |
| Oil | 1/3 Cup (16 tbs) |
Directions
Combine ingredients in large heavy skillet.
You don't want to fill the skillet too full; if it isn't big enough, heat the granola in batches.
Cook over medium heat, 300°F (150°C) in electric fry pan, stirring constantly to cook evenly and prevent burning.
Cooks in about 10 minutes.
Watch granola carefully, it scorches easily.
You don't want to fill the skillet too full; if it isn't big enough, heat the granola in batches.
Cook over medium heat, 300°F (150°C) in electric fry pan, stirring constantly to cook evenly and prevent burning.
Cooks in about 10 minutes.
Watch granola carefully, it scorches easily.
Chef
