Granola Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelMedium
HealthyLow Calorie
Ingredients
| Quick cooking oats | 3/4 Ounce, uncooked | |
| Almonds | 1/2 Ounce, sliced | |
| Coconut | 2 Teaspoon, shredded | |
| Wheat germ | 1 Teaspoon | |
| Cinnamon | 1/4 Teaspoon | |
| Vegetable oil | 1 Teaspoon | |
| Maple syrup - teaspoon | ||
| Vanilla extract - 1/3 teaspoon, vanilla extract | ||
| Golden raisins - 2 tablespoon OR Mixed dried fruit - 3/4 ounce | ||
Directions
GETTING READY
1.Preheat oven to 375 degrees F.
MAKING
2.In a mixing bowl, combine together oats, almonds, coconut, wheat germ and cinnamon.
3. In another small bowl, add oil, maple syrup, and vanilla. Mix well and add this to the oats mixture. Toss well.
4. Take non stick baking sheet and trasnfer oats mixture onto this.
5. Bake for 10 minutes, stirring occassionally until brown in color.
6. Let cool on wire rack.
7. Take a medium mixing bowl, add in the oats mixture, dried fruits and toss to combine well.
SERVING
8.Store in airtight containers for a week and use as and when desired.
1.Preheat oven to 375 degrees F.
MAKING
2.In a mixing bowl, combine together oats, almonds, coconut, wheat germ and cinnamon.
3. In another small bowl, add oil, maple syrup, and vanilla. Mix well and add this to the oats mixture. Toss well.
4. Take non stick baking sheet and trasnfer oats mixture onto this.
5. Bake for 10 minutes, stirring occassionally until brown in color.
6. Let cool on wire rack.
7. Take a medium mixing bowl, add in the oats mixture, dried fruits and toss to combine well.
SERVING
8.Store in airtight containers for a week and use as and when desired.
Chef
