Granny'S Veal Kidney Recipe
Ingredients
| Veal kidney | 1 | |
| Streaky bacon | 5 Ounce | |
| Onions | 20 Small | |
| Mushrooms | 5 Ounce | |
| Potatoes | 2 | |
| Green olives | 5 Ounce | |
| Butter | 1 Tablespoon |
Directions
Fry 1 finely sliced veal kidney and the chopped bacon in butter till golden, moisten with hot stock, add the onions, the mushrooms, coarsely chopped, the potatoes cut into little balls if possible—a special knife exists for this—and finally the green olives, stoned.
Leave to simmer until everything is cooked and the sauce almost entirely reduced.
Leave to simmer until everything is cooked and the sauce almost entirely reduced.
Chef
