Granny Smith's Pork Recipe
Ingredients
1 pound boneless pork loin, cut into 1/2 inch cubes
1 teaspoon vegetable oil
4 Granny Smith apples, cored and sliced into 1/2 inch wedges
1 cup dry white wine
OR
1 cup chicken broth
1/2 cup brown sugar
1/4 cup cider vinegar
3 tablespoons cornstarch
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions
Heat oil in a large nonstick skillet. Add pork and brown on all sides. Add apple slices, sauté 3 minutes, stirring occasionally. Add 1/2 cup wine, reduce heat, cover and simmer 10 minutes. Mix remaining wine together with remaining ingredients, add to skillet. Cook over medium heat, stirring constantly until sauce thickens.
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