	Boneless pork loin	1 Pound, cut into 1/2 inch cubes
	Vegetable oil	1 Teaspoon
	Granny smith apples	4 , sliced into 1/2 inch wedges (cored)
	Dry white wine/1 cup chicken broth	1 Cup (16 tbs)
	Brown sugar	1⁄2 Cup (8 tbs)
	Cider vinegar	1⁄4 Cup (4 tbs)
	Cornstarch	3 Tablespoon
	Worcestershire sauce	2 Tablespoon
	Salt	1⁄2 Teaspoon
	Black pepper	1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 449 Calories from Fat 75

% Daily Value*

Total Fat 8 g12.9%

Saturated Fat 2.4 g11.8%

Trans Fat 0.1 g

Cholesterol 89.6 mg29.9%

Sodium 536.4 mg22.3%

Total Carbohydrates 61 g20.4%

Dietary Fiber 5.1 g20.2%

Sugars 42.4 g

Protein 31 g61.9%

Vitamin A 0.1% Vitamin C 1.7%

Calcium 1.8% Iron 7.2%

*Based on a 2000 Calorie diet

Directions

Heat oil in a large nonstick skillet. Add pork and brown on all sides. Add apple slices, sauté 3 minutes, stirring occasionally. Add 1/2 cup wine, reduce heat, cover and simmer 10 minutes. Mix remaining wine together with remaining ingredients, add to skillet. Cook over medium heat, stirring constantly until sauce thickens.