Granny'S Apple Crunch Recipe
Ingredients
| Quick oats | 1 Cup (16 tbs), uncooked | |
| Sunflower seeds | 1/2 Cup (16 tbs) | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Brown sugar | 1/4 Cup (16 tbs) | |
| Ground cinnamon | 1/2 Teaspoon | |
| Ground mace | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Butter/Margarine | 6 Tablespoon | |
| 4 Granny Smith apples, cored and thinly sliced | ||
| Dates | 1/4 Cup (16 tbs), chopped | |
| Orange juice | 1 1/2 Cup (16 tbs) | |
| Light cream | ||
Directions
Combine oats, sunflower seeds, flour, brown sugar, cinnamon, mace and salt in a medium size bowl; mix well.
With a pastry blender, cut in butter until mixture is crumbly.
Arrange half the apple slices in a 9 x 9 inch baking dish.
Sprinkle with half the chopped dates; sprinkle with half the oat mixture.
Layer the remaining apples, dates and oat mixture.
Pour orange juice over all.
Bake, uncovered, in preheated 375° F oven 35 to 45 minutes.
Serve warm with light cream if desired.
With a pastry blender, cut in butter until mixture is crumbly.
Arrange half the apple slices in a 9 x 9 inch baking dish.
Sprinkle with half the chopped dates; sprinkle with half the oat mixture.
Layer the remaining apples, dates and oat mixture.
Pour orange juice over all.
Bake, uncovered, in preheated 375° F oven 35 to 45 minutes.
Serve warm with light cream if desired.
Chef
