Granny'S Apple Crunch Recipe
Ingredients
1 cup quick oats, uncooked
1/2 cup sunflower seeds
1/4 cup all purpose flour
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground mace
1/4 teaspoon salt
6 tablespoons butter or margarine
4 Granny Smith apples, cored and thinly sliced
1/4 cup chopped dates
1 1/2 cups orange juice
Light cream
Directions
Combine oats, sunflower seeds, flour, brown sugar, cinnamon, mace and salt in a medium size bowl; mix well.
With a pastry blender, cut in butter until mixture is crumbly.
Arrange half the apple slices in a 9 x 9 inch baking dish.
Sprinkle with half the chopped dates; sprinkle with half the oat mixture.
Layer the remaining apples, dates and oat mixture.
Pour orange juice over all.
Bake, uncovered, in preheated 375° F oven 35 to 45 minutes.
Serve warm with light cream if desired.
With a pastry blender, cut in butter until mixture is crumbly.
Arrange half the apple slices in a 9 x 9 inch baking dish.
Sprinkle with half the chopped dates; sprinkle with half the oat mixture.
Layer the remaining apples, dates and oat mixture.
Pour orange juice over all.
Bake, uncovered, in preheated 375° F oven 35 to 45 minutes.
Serve warm with light cream if desired.
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