Granny Smith Buckwheat Muffins Recipe
Are you looking for a Granny Smith Buckwheat Muffins recipe that is surely going to conquer your taste buds? Granny Smith Buckwheat Muffins as a Breakfast never fails to impress. Make this Granny Smith Buckwheat Muffins for your family today to let them know that how much you love them.
Ingredients
4 cups (960 ml) apples, peeled and diced into 1/4-inch cubes
1 cup (240 ml) sugar
2 large eggs, beaten lightly
1/2 cup (120 ml) oil
2 tsp (10 ml) vanilla extract
1 cup (240 ml) Light or Whole Buckwheat Flour
1 cup (240 ml) whole wheat flour
2 tsp (10 ml) baking soda
2 tsp (10 ml) cinnamon
1 tsp (5 ml) salt
1 cup (240 ml) raisins
1 cup (240 ml) walnuts, coarsely chopped
Directions
Toss together apples and sugar in large bowl.
Whisk or beat together eggs, oil and vanilla.
Stir together well buckwheat flour, whole wheat flour, baking soda, cinnamon and salt.
Stir egg mixture into apple mixture.
Add flour mixture and stir just enough to combine, batter will be stiff.
Stir in raisins and walnuts.
Divide batter among 18 well-greased muffin cups.
Bake in middle of 350°F (180°C) oven for 25-30 minutes.
Whisk or beat together eggs, oil and vanilla.
Stir together well buckwheat flour, whole wheat flour, baking soda, cinnamon and salt.
Stir egg mixture into apple mixture.
Add flour mixture and stir just enough to combine, batter will be stiff.
Stir in raisins and walnuts.
Divide batter among 18 well-greased muffin cups.
Bake in middle of 350°F (180°C) oven for 25-30 minutes.
Comments
Comments: 2 |
Add a Comment
shangella says :
this recipe is horrible! I had to add 1 1/2 cup of milk to actually be able to stir the batter!
Posted on: 24 June 2011 - 4:31pm
umaima says :
Shangella,
1 1/2 cups of milk would have made your batter very runny. We need a stiff batter and some amount of water or milk is sufficient to bring the batter together.
Did you follow the measurement for dry ingredients as given? And hope you did not discard the sugar water that comes out of the marinated apple, this also helps to moisten the batter and eliminates the need for any other liquid.
Posted on: 29 June 2011 - 1:12am
