Granny Smith Buckwheat Muffins Recipe
Ingredients
| Apples | 4 Cup (16 tbs), peeled | |
| Sugar | 1 Cup (16 tbs) | |
| 2 large eggs, beaten lightly | ||
| Oil | 1/2 Cup (16 tbs) | |
| Vanilla extract | 2 Teaspoon | |
| Buckwheat flour | 1 Cup (16 tbs) | |
| Whole wheat flour | 1 Cup (16 tbs) | |
| Baking soda | 2 Teaspoon | |
| Cinnamon | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Raisins | 1 Cup (16 tbs) | |
| Walnuts | 1 Cup (16 tbs), chopped | |
Directions
Toss together apples and sugar in large bowl.
Whisk or beat together eggs, oil and vanilla.
Stir together well buckwheat flour, whole wheat flour, baking soda, cinnamon and salt.
Stir egg mixture into apple mixture.
Add flour mixture and stir just enough to combine, batter will be stiff.
Stir in raisins and walnuts.
Divide batter among 18 well-greased muffin cups.
Bake in middle of 350°F (180°C) oven for 25-30 minutes.
Whisk or beat together eggs, oil and vanilla.
Stir together well buckwheat flour, whole wheat flour, baking soda, cinnamon and salt.
Stir egg mixture into apple mixture.
Add flour mixture and stir just enough to combine, batter will be stiff.
Stir in raisins and walnuts.
Divide batter among 18 well-greased muffin cups.
Bake in middle of 350°F (180°C) oven for 25-30 minutes.
Comments
Comments: 2 |
Add a Comment
shangella says :
this recipe is horrible! I had to add 1 1/2 cup of milk to actually be able to stir the batter!
Posted on: 24 June 2011 - 4:31pm
umaima says :
Shangella,
1 1/2 cups of milk would have made your batter very runny. We need a stiff batter and some amount of water or milk is sufficient to bring the batter together.
Did you follow the measurement for dry ingredients as given? And hope you did not discard the sugar water that comes out of the marinated apple, this also helps to moisten the batter and eliminates the need for any other liquid.
Posted on: 29 June 2011 - 1:12am
Chef
