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|Simple syrup||1 Tablespoon|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Water||2⁄3 Cup (10.67 tbs)|
|Watermelon juice/Grapefruit juice / prickly pear cactus juice||2 Cup (32 tbs)|
|Jalapeno chile||1 , seeded and finely chopped|
|Lime juice||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 477 Calories from Fat 21
% Daily Value*
Total Fat 2 g3.5%
Saturated Fat 0.26 g1.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 23.3 mg1%
Total Carbohydrates 117 g39.1%
Dietary Fiber 3.5 g14.1%
Sugars 67.1 g
Protein 4 g7.2%
Vitamin A 9.1% Vitamin C 15.8%
Calcium 2.5% Iron 3.5%
*Based on a 2000 Calorie diet
Simmer over low heat until the sugar has dissolved and the mixture is clear.
Raise the heat and boil for 1 minute.
Combine the fruit juice, jalapeno, simple syrup and lime juice in a saucepan and simmer for 5 minutes over medium heat to incorporate the simple syrup.
Do not boil or reduce the sauce.
Pour the mixture into a shallow metal dish and place it in the freezer.
Every hour, stir the mixture to cause ice crystals to form.
After a few hours, the granita will form into a granular substance similar to shaved ice.
Serve the granita in chilled martini glasses with a sprig of mint.
If you feel daring, splash a little tequila, vodka or champagne over it and serve it as a cocktail.